| http://www.w3.org/ns/prov#value | - Loved the article, and could not agree more: my go-to recipes are a grilled peach and raspberry foil packet with framboise from Gourmet, June 1984, and a grilled whole pineapple, marinated with Grand Marnier and other ingredients, that ran in The Post as a staff favorite a few years ago (link?).
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