About: http://webisa.webdatacommons.org/2028747

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Rosmarinic acid (??-o-caffeoyl-3, 4-dihydroxyphenyl lactic acid; RosA) is a naturally occurring hydroxylated compound widely distributed in Labiatae herbs, such as rosemary, sweet basil, and perilla.
http://www.w3.org/ns/prov#wasQuotedFrom	bloodjournal.org