| http://www.w3.org/ns/prov#value | - Korean eat alot of cabbage in such as KimChee, Eastern Europeans use cabbage heads IE sour head leaves to make sarma and other cabbage leaves, cabbage is fermented to make sauerkraut which is another German and Eastern European staple.reply 04/08/2010 - 15:05Looks easy to make and very colorful!
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