| http://www.w3.org/ns/prov#value | - Roast it and make dips such as baba ganoush or tomato-eggplant jam; grill it for a delicious appetizer; add it to salads,sandwiches, and soups; make caponata; add it to pasta, risotto, and grains such as farro; add it to lasagna; use it as a pizza topping; make a big dish of eggplant parmigiana.
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