About: http://webisa.webdatacommons.org/203236629

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I saw monosaccharides, disaccharides and polysaccharides etc as simply being different types of starch that needed to be broken down into maltose.
http://www.w3.org/ns/prov#wasQuotedFrom	biology-online.org