About: http://webisa.webdatacommons.org/203402067

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Using Cup4cup gluten free flour, as Chef Tommy explained, the bread had a nice crusty texture that was accented with fresh herbs such as rosemary.
http://www.w3.org/ns/prov#wasQuotedFrom	fooditka.com