| http://www.w3.org/ns/prov#value | - The result is a bread you will be coming back for more.Haloumi Bread[Makes 2 small or 1 large loaf]500 grams plain flour2 teaspoons dried yeast4 teaspoons sea salt2 tablespoons Greek-style yoghurt?? cup olive oilabout 400ml waterFilling:?? cup chopped parsley (I used basil)2 teaspoon dried oregano (the Greek variety sold in batches is best)1 lemon, zested200 grams haloumi, cut into small 5mm piecess
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