About: http://webisa.webdatacommons.org/203634552

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This means most of the yeast is dropping out of suspension which is where it is needed if is to quickly reduce diacetyl as a normal part of fermentation.
http://www.w3.org/ns/prov#wasQuotedFrom	homebrewersassociation.org