| http://www.w3.org/ns/prov#value | - This assumption is substantiated when comparing average animal-based food consumption, including animal fats, meats, poultry, offal, seafood and secondary products such as chicken eggs, milk, or dairy products at the urban (403.6 ?? 252.9 g/day) and rural sites (305.8 ?? 220.8 g/day) in the Deyang area (p = 0.008 **).
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