| http://www.w3.org/ns/prov#value | - I hope the recipe I am including for the blueberry topping makes the right amount, when I whipped this together I eyeballed it and it came out fine so I am trying to be as exact as I can.one refrigerated pie crustwhipping creamFor lemon filling:6 tablespoons cornstarch1 1/2 cups sugar1/4 teaspoons1/2 cup cold water1/2 cup lemon juice1 1/2 cups boiling water3 tablespoons butter3 egg yolksFor topping:
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