| http://www.w3.org/ns/prov#value | - Then we get cream, cream toffee ??? a chocolate cream that???s typical of Venezuelan criollo, and perhaps in Chuao comes through at this point, late in the mouth, along with hazelnut praline. (Chuao is a mix of probably over thirty varieties, forateros and triniatios ??? some of which will have more criollo genetics).
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