About: http://webisa.webdatacommons.org/204445513

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The test result is expressed as a percent of the total whey protein present.This test was developed to be run on milk powders to determine the degree of heat damage and was never intended to be run on whey protein concentrates/isolates.
http://www.w3.org/ns/prov#wasQuotedFrom	maxmuscle.com