| http://www.w3.org/ns/prov#value | - Cacha???a is mostly produced in Brazil, where, according to 2007 figures, 1.5 billion liters (390 million gallons) are consumed annually, compared with 15 million liters (4.0 million gallons) outside the country.[1] Cacha???a is, ...the product of the distillation of fermented sugarcane juice, with its alcohol strength anywhere from 38% to 80% by volume.
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