About: http://webisa.webdatacommons.org/204784808

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I deglaze the aromatics with an acidic liquid, such as wine, vinegar, or citrus, which helps balance the braise???s rich, browned flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	finecooking.com