| http://www.w3.org/ns/prov#value | - Pack extras in case one is damaged.A long-handled spoon makes stirring and eating easier.A standard portion size is about 2 1/2- to 3-cups of food before dehydrating.To dehydrate liquids, such as soup, spread it on a tray liner or parchment paper.Side-mounted dehydrators will dry foods more quickly, especially if you need to use a tray liner.do not have a dehydrator?
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