About: http://webisa.webdatacommons.org/204904995

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Early beers used all kinds of herbs including ginger, caraway, cinnamon, citron, coriander, juniper, mint, myrtle, saffron, hysop, dill, thistles, and many others to counterbalance the sweetness of malt.
http://www.w3.org/ns/prov#wasQuotedFrom	beersmith.com