PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Wakame has been recognized as a food rich in minerals, fiber and bioactive compounds such as proteins, vitamins, carotenoids such as fucoxanthin, and polyunsaturated fatty acids (Murata & Nakazoe, 2001).
http://www.w3.org/ns/prov#wasQuotedFrom
  • researchgateway.ac.nz