About: http://webisa.webdatacommons.org/205425845

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Beating egg whites to a smooth, glossy puff is a snap, provided you start with a clean bowl and beaters, and make sure no egg yolk sneaks into the white while you???re separating the eggs.
http://www.w3.org/ns/prov#wasQuotedFrom	kingarthurflour.com