| http://www.w3.org/ns/prov#value | - Yet decades of studies have found that gluten-containing foods, such as whole wheat, rye and barley, are vital for good health, and are associated with a reduced risk of diabetes, heart disease, cancer and excess weight. ???Wheat is a good source of fiber, vitamins and minerals,??? said Joanne Slavin, nutrition professor at the University of Minnesota.
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