| http://www.w3.org/ns/prov#value | - 3 pounds of fat-trimmed boned lamb steak, shoulder or other cut suitable for stewing, cut into 1??-inch chunks2 large onions, peeled, halved and thinly sliced4 cloves garlic, peeled and minced1 tablespoon EACH of paprika and cumin1 teaspoon EACH of ground turmeric, ground cinnamon and minced, fresh ginger??-?? teaspoon (depending on heat preference and tolerance) cayenne pepper?? teaspoon ground c
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