| http://www.w3.org/ns/prov#value | - Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.3. (n.) A mixture of meal or bran and water fed to animals.4. (n.) A mess; trouble.5. (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill
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