| http://www.w3.org/ns/prov#value | - Upon completion of the program, Huguley said students are prepared for jobs as prep cooks, line cooks, sous chefs and kitchen supervisors. ???Basically anywhere there is a kitchen they should be able to go in above entry level,??? Huguley said. ???Some choose to focus on catering or baking instead.??? Students may also obtain certification through the American Culinary Federation, which offers nat
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