| http://www.w3.org/ns/prov#value | - pment (e.g., grilling, sauteing, broiling, baking, using decorative food displays, following recipes). - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. - Number Facility - The ability to add, subtract, multiply, or divide quic
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