| http://www.w3.org/ns/prov#value | - , possibly explaining why vegetarians may be partially protected against cancer.13 Female vegetarians have been reported to have lower estrogen levels compared with meat-eating women, possibly explaining a lower incidence of uterine and breast cancers.14 A reduced risk for various cancers is only partly,15 not totally,16 explained by differences in body weight, smoking habits, and other lifestyle
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