| http://www.w3.org/ns/prov#value | - Up until pretty recently (say the last 20-30 years or so), Japanese people preferred their pasta to be soft, like other noodles they were used to like soba, udon or Chinese style noodles (and as Chinalily [3] commented here, the ???soft pasta??? preference is seen in other Asian countries too.) You can even cook the noodles in advance and then re-heat them in the pan, something that purist Italian
|
