| http://www.w3.org/ns/prov#value | - pared sauces, nsk, total 3119421 0 Table salt (evaporated), pepper (black and white), and other spices 3119424 4 Flavoring extracts, emulsions, and other liquid flavors 3119427 7 Dry mix food preparations, including dip mixes, salad dressing mixes, seasoning mixes, gravy and sauce mixes, and frosting mixes 311942W 6 Spice and extracts, nsk, total 3119910 2 Perishable prepared food sold in bulk or
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