| http://www.w3.org/ns/prov#value | - pyl gallate, herb extracts, preferably rosemary and/or oregano extract, - anticaking agents, preferably tricalciumphosphate and silicate, particularly preferably silicon dioxide and sodium aluminium silicate, tricalciumphosphate being most preferred; - emulsifiers and surfactants, particularly preferably ascorbyl palmitate, sucrose esters, mono- and diglycerides of fatty acids and derivatives ther
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