| http://www.w3.org/ns/prov#value | - %, preferably 12-25 wt.-%, of hydrocolloid, preferably including or consisting of sodium caseinate, relative to the amount of fat soluble fraction, a total of 31-44 wt.-%, of fat soluble fraction, relative to the total microparticle, and up to 5 wt.-% of water, relative to the total microparticle, wherein - the total amount of docosahexaenoic acid moieties is at least 11 wt% of the microparticle,
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