| http://www.w3.org/ns/prov#value | - plaki stou fourno from Ivy - a hearty dish made from lima beans baked in tomato sauce,this is a staple in almost all the Greek taverna and must not be missed.Patates stou fourno from DK -the Chief Chef of Awed has baked lemony and garlicky potatoes thats another staple side in the tavernas or if you ask me this mouthwatering dish can be served even on its own.Greek roasted potatoes from Priya Mit
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