| http://www.w3.org/ns/prov#value | - Up until pretty recently (say the last 20-30 years or so), Japanese people preferred their pasta to be soft, like other noodles they were used to like soba, udon or Chinese style noodles (and as Chinalily commented here, the ???soft pasta??? preference is seen in other Asian countries too.) You can even cook the noodles in advance and then re-heat them in the pan, something that purist Italian coo
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