| http://www.w3.org/ns/prov#value | - , papery skins removed and roughly chopped (1/2 cup)200g unsalted butter (7/8 cup)100g light muscovado brown sugar (1/2 cup)80g dark muscovado brown sugar (1/3 cup)4 eggs, lightly beaten250g plain flour (1 1/4 cup)1 heaped tsp mixed spice?? of a nutmeg, grated?? tsp salt90g stem ginger, finely chopped (1/3 cup)To decorate300g whole dried fruits, such as figs, apricots, apple slices, cherries (1 1/
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