| http://www.w3.org/ns/prov#value | - pulverizing the herbs; mixing the pulverized composition with 5 to 20-fold volume of distilled water, alcohols such as methanol, ethanol and the like, or the mixtures thereof, and enfleuraging at the temperature ranging from 0?? C. to room temperature for the period ranging from 12 hours to 48 hours or heated 2 to 5 times at the temperature from 80 to 120?? C., for the period ranging from 1 to 24
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