| http://www.w3.org/ns/prov#value | - Specific examples are alcohols such as methanol, ethanol, i-propanol, n-butanol, 1-pentanol, 1-hexanol, 1-octanol, oleyl alcohol or benzyl alcohol or phenols such as, for example, phenol, cresols, methylphenols, nonylphenols or dodecylphenols, or alkoxylatable acids such as, for example, acetic acid, butyric acid, capric acid, lauric acid, palmitic acid or stearic acid or else cyclohexanecarboxyli
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