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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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  • ??Many fermented foods such as yogurt, kefirs and other products containing live and active cultures may be helpful in increasing levels of friendly bacteria in the GI tract,?? says Clemens.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usc.edu