| http://www.w3.org/ns/prov#value | - polysaccharides such as lactose, amylopectin, starch, hydroxyethyl starch, amylose, dextran sulfate, dextran, dextrins, glycogen, or the polysaccharide subunit of acid mucopolysaccharides, e.g. hyaluronic acid; polymers of sugar alcohols such as polysorbitol and polymannitol; and heparin or heparon. [0137] Where the polysaccharide is the native glycosylation or the glycosylation attendant on recom
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