| http://www.w3.org/ns/prov#value | - 2 pounds beef stew meat cut into ?? inch pieces 1 large onion, chopped 3 ribs celery, cut into ?? inch pieces 3 carrots, cut into ?? inch pieces 1 small red pepper, chopped 5 cups water 2 tablespoons instant beef bouillon 2 tablespoons minced parsley 1 teaspoon salt ?? teaspoon pepper ?? teaspoon basil 1 bay leaf ?? cup medium pearled barley Combine all ingredients, except barley, in slow cooking
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