| http://www.w3.org/ns/prov#value | - p of bacterial strains are involved in the later stage of ripening, out-competing the Brevibacterium and providing the flavour.The reblochoni microbes are part of a large group of bacteria known as the Actinomycetes, many of which are already used in the production of antibiotics to treat diseases such as tuberculosis and diphtheria.Professor Goodfellow says the next step will be to study the pote
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