| http://www.w3.org/ns/prov#value | - C. papaya contains various compounds, including piperidine alkaloids like carpaine, pseudocarpaine, dehydrocarpaine I and II [5] and phenolics such as protocatechuic acid, p-coumaric acid, caffeic acid, 5,7-dimethoxycoumarin, chlorogenic acid, kaempferol and quercetin in the leaf [6], proteinases such as papain, chymopapain A and B, and endopeptidase papain III and IV in the latex and other parts
|
