| http://www.w3.org/ns/prov#value | - plums, strawberries, cherries, grapefruit and prunes Vegetables such as alfalfa sprouts, cauliflower, cucumbers, mushrooms, radishes, broad beans, aubergine, spinach, courgettes, broccoli and hot peppers Some cheeses Herbs, spices and condiments, such as dry spices and powders, tomato pastes and sauces, vinegar, and soy sauce, jams and jellies Beverages such as coffee, wine, beer, orange juice, a
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