| http://www.w3.org/ns/prov#value | - By Julie Hancher on October 15, 2013 ??? 2 Comments ??? in Recipes The best time of spring and fall in the CSA season are all the fresh kale, cabbage, collards and other leafy greens you receive from your CSA. Yet getting veggies week after week tends to allow some of them to get a little withered after a few days.
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