| http://www.w3.org/ns/prov#value | - undefrosted freezer. Cooked Pear Characteristic aroma/flavor of cooked pear. Sour One of the four basic tastes, perceived primarily on the sides of the tongue; common to acids such as citric acid and acetic acid (vinegar). Sweet One of the four basic tastes, perceived primarily on the tip of the tongue; common to sucrose and other sugars.
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