About: http://webisa.webdatacommons.org/206960277

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	AMI urged the committee to use data based on current product formulation, which suggests many institute members are involved in reformulating products such as reducing sodium.
http://www.w3.org/ns/prov#wasQuotedFrom	foodengineeringmag.com