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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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  • Volt's bringing this sensibility to a barbecue in its outdoor courtyard from 5-10 PM. The barbecue will feature a special a la carte menu full of seafood, picnic fare such as potato salad and jalapeno corn bread, and Volt's fine-dining take on comfort-food classics, including a smoked pork should sandwich, fried chicken, and chicken fried steak with caramelized red onion gravy.
http://www.w3.org/ns/prov#wasQuotedFrom
  • washingtonian.com