About: http://webisa.webdatacommons.org/207219051

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sorghum tends to have a higher protein content than barley as well as high levels of anthocyanogens, tannins and other polyphenols.
http://www.w3.org/ns/prov#wasQuotedFrom	mbaa.com