| http://www.w3.org/ns/prov#value | - Cook for about 5 minutes, until softened and a deep golden brown. 3 Add the balsamic vinegar (step back, as fumes of the vinegar reducing, can be quite strong), and allow the mushrooms to absorb the vinegar, cook for 3-4 minutes, until the vinegar has reduced and mostly absorbed by the mushrooms.
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