| http://www.w3.org/ns/prov#value | - Food intake increased from 86 kcal per person per day in the developed countries and about 275 kcal in developing countries, mainly Asia and LAC. As income, diet composition and diversity improved and changed worldwide, from decreasing shares of cereals, roots and tubers to increase fruits and vegetables and animal-protein products in Asia and LAC, except in sub-Saharan Africa.
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