| http://www.w3.org/ns/prov#value | - Posted February 12, 2013 at 11:16 am | Permalink My recollection is that in the US there was a period where Wonder bread (a brand made from super refined wheat that was perfectly tasteless and remained soft enough nearly indefinitely to compress to 1/10 its original volume merely by looking at it), and more or less identical breads by other brands, were the most popular breads.
|
