| http://www.w3.org/ns/prov#value | - According to the Centers for Disease Control and Prevention, while it???s possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all, especially because young children are so vulnerable to foodborne pathogens such as E. coli, Campylobacter, Salmonella and Listeria, which can be in raw milk.
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