| http://www.w3.org/ns/prov#value | - he is why epidemiologists see a spike in food-borne illness in November and December.lRelated HealthSavor Thanksgiving, but watch the carbs: 47 easy ways to scale backSee all related8 Companies such as poultry producer Butterball join government agencies, including the Centers for Disease Control and Prevention, in stepping up efforts to educate consumers about the potential dangers of the annual
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