About: http://webisa.webdatacommons.org/207883223

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	During processing, up to 40 percent of the tomatoes end up as residue, mainly skin, pulp and seeds.
http://www.w3.org/ns/prov#wasQuotedFrom	robaid.com